Recipes...

When I got back from Chicago last Friday, my wonderful, loving husband made me dinner. What a stud.

I had bought all of the ingredients previous, but it was such a blessing to be able to relax and let him take care of all the cooking.

If you like taco-tasting stuff, I think you will enjoy this. It seems to be really simple and there aren't a bunch of strange ingredients. Most of the ingredients are things you will have in your cabinets/refrigerator at home!

Taco Crescent Bake

• 1 tube (8 ounces) refrigerated crescent rolls
• 2 cups crushed corn chips, divided
• 1-1/2 pounds ground beef
• 1 can (15 ounces) tomato sauce
• 1 envelope taco seasoning
• 1 cup (8 ounces) sour cream
• 1 cup (4 ounces) shredded cheddar cheese

Directions

• Unroll crescent dough into a rectangle; press onto the bottom and 1 in. up the sides of a greased 13x9x2 in. baking dish. Seal seams and perforations. Sprinkle with 1 cup of chips; set aside.
• In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in tomato sauce and taco seasoning; bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Spoon over chips. Top with sour cream, cheese and remaining chips.
• Bake, uncovered at 350˚ for 25-30 minutes or until crust is lightly browned